This recipe of turo-turo style giniling which I found at the Filipino food lovers blog is so reminiscent of my college days http://www.filipino-food-lovers.com/?p=82. Giniling was a carinderia favorite since it was so packed with flavor that barely a platito of giniling was more than enough for two heaping cups of rice.
I tried the recipe found in the blog above for dinner but I used green peppers instead of yellow peppers since the latter is very expensive; I also added half a cup of raisins which made it even more delicious. Pair this meal with a glass of your favorite ice cold cola and you'll see the look of satisfaction in everyone's face.
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